Sunday, November 7, 2010

You Did What?


I marinated milk with chai tea bags. Excuse me... I infused milk with chai tea bags. Gotta not make it sound as basic and easy as it was. But the result was a little taste of Autumn, smothered in vanilla bean cream cheesey goodness. This cupcake was so full of itself that it wanted to check out its rearend in the mirror (see above). Cheeky ass cupcake... But if you got it, flaunt it, right?

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